Food Safety For The 21St Century Managing Haccp And Food Safety Throughout The Global Supply Chain 2Nd Edition by Mortimore, Sara; Sperber, William H.; Wallace, Carol Anne - 9781119053590

Food Safety For The 21St Century Managing Haccp And Food Safety Throughout The Global Supply Chain 2Nd Edition by Mortimore, Sara; Sperber, William H.; Wallace, Carol Anne – 9781119053590

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Author(s): Mortimore, Sara; Sperber, William H.; Wallace, Carol Anne ISBN: 9781119053590,1119053595,9781119053583,1119053587,9781119053576

Return and Refund: 30 days free exchange for quality issues such as missing pages

Support: For any question before & after sales, simply [email protected]

Feature: Searchable and zoomable texts / Permanent access / Can be read on major smart devices

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