Microbiology And Technology Of Fermented Foods Institute Of Food Technologists Series 2Nd Edition by Hutkins, Robert Wayne Series: IFT Press series - 9781119027560

Microbiology And Technology Of Fermented Foods Institute Of Food Technologists Series 2Nd Edition by Hutkins, Robert Wayne Series: IFT Press series – 9781119027560

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Author(s): Hutkins, Robert Wayne Series: IFT Press series ISBN: 9781119027560,9781119027553,9781119027447,1119027551,111902756X

Return and Refund: 30 days free exchange for quality issues such as missing pages

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Feature: Searchable and zoomable texts / Permanent access / Can be read on major smart devices

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